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Kitchen Chef

Job in Johannesburg, 2000, South Africa
Listing for: Danté Personnel Recruitment
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
Position: Hot Kitchen Chef
SA - Gauteng, Johannesburg CBDHOT KITCHEN CHEF
Gauteng, Turffontein
R8 000 - R10 000 CTC

Our client in the catering industry is seeking a skilled Hot Kitchen Chef to join their team in a fast-paced, high-volume kitchen.
Minimum requirements:
  • Matric (Grade 12) essential
  • Reliable transport to and from work
  • Degree or Diploma in Culinary Arts advantageous
  • Minimum of 2 years’ professional experience in hot kitchen operations
  • Proven expertise in hot food preparation
  • Strong understanding of food safety, sanitation, storage standards, and HACCP principles
  • Ability to manage inventory, control stock levels, and maintain par stocks along with other team members
  • Excellent organizational and communication skills for collaboration with chefs, service, and procurement teams
  • Flexible to work early mornings, nights, weekends, and public holidays
  • Physically fit – able to stand for extended periods and lift moderate weights

  • Consultant:
    Andri Joubert - Dante Personnel Greenstone
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