Frozen Dough R&D Scientist – Scale-Up & Shelf
Listed on 2026-09-25
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Research/Development
Research Scientist
Combined Selection Group Ltd. seeks an experienced Food Scientist to develop frozen and pre-proofed dough for a South-East based plant. The role covers concept through commercialisation, includes shelf-life studies and cross-functional collaboration with Operations, Quality, Supply Chain and Sales.
The ideal candidate has 5–10 years in commercial bakery product development, with hands-on lab and production floor experience and strong documentation skills. Relocation support is provided.
We are seeking a motivated Frozen Dough R&D Scientist – Scale-Up & Shelf-Life to join Combined Selection Group Ltd in GA, United States.
Join Combined Selection Group Ltd and contribute to our ongoing work.
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This posting is for the Frozen Dough R&D Scientist – Scale-Up & Shelf-Life role at Combined Selection Group Ltd, based in GA, United States.
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