Frozen Dough R&D Scientist – Scale-Up & Shelf
Listed on 2026-09-30
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Research/Development
Research Scientist
Combined Selection Group Ltd. seeks an experienced Food Scientist to develop frozen and pre-proofed dough for a South-East based plant. The role covers concept through commercialisation, includes shelf-life studies and cross-functional collaboration with Operations, Quality, Supply Chain and Sales.
The ideal candidate has 5–10 years in commercial bakery product development, with hands-on lab and production floor experience and strong documentation skills. Relocation support is provided.
We are looking to fill the Frozen Dough R&D Scientist – Scale-Up & Shelf-Life position at Combined Selection Group Ltd in GA, United States.
The advertised compensation is 90..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Frozen Dough R&D Scientist – Scale-Up & Shelf-Life role in the description above.
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