Pastry Cook

Atlanta Athletic Club's outstanding reputation is based on its unyielding passion for excellence in the quality of services and experiences we offer. A career with Atlanta Athletic Club is an opportunity to learn from some of the best leaders in the private club industry. We are proud to provide a working environment that embodies our Core Values of Elevating Experiences, Embracing Relationships, Serving  Our Club , Inspiring Discovery, and Growing Stronger.

The Pastry Cook is responsible for producing high‑quality pastries and desserts—including breakfast items, breads, cakes, cookies, frozen desserts, creams, syrups, amenities, displays/centerpieces, and special‑order items—while upholding the standards and values of the Atlanta Athletic Club.

• Support and uphold the mission, vision, and values of the Atlanta Athletic Club.
• Collaborate with the Executive Pastry Chef to review daily assignments, forecast business levels, and plan for special events or production needs.
• Review production schedules and par levels to prioritize tasks and ensure timely completion.
• Prepare all pastry menu items according to established recipes, quality standards, and yield guidelines.
• Maintain thorough knowledge of proper equipment operation and follow all safety guidelines when using tools and machinery.
• Adhere strictly to state sanitation and health regulations, as well as all club food‑safety standards.
• Inspect workstations, tools, and equipment to ensure cleanliness, proper functioning, and readiness for service.
• Assist with organization, inventory, and rotation of ingredients to maintain freshness and minimize waste.
• Contribute to pastry display setups and creative presentation for events as needed.

• Ability to stand for extended periods in a fast‑paced kitchen environment.
• Demonstrated pastry production skills and foundational knowledge of baking and dessert preparation.
• Ability to plan and execute production for restaurant service, banquets, and special events.
• Strong verbal and written communication skills.
• Positive and professional interpersonal skills; able to build and maintain effective working relationships.
• Flexibility to work evenings, weekends, and holidays as required.
• Ability to remain calm, organized, and professional under pressure.

• High school diploma or equivalent vocational training certificate required.
• Formal culinary or pastry certification/apprenticeship preferred.
• Proficiency in English required.

Atlanta Athletic Club (AAC) is committed to providing a comprehensive benefit program that for your physical and financial wellness, creating value in your most important investment - you!

• Three different UHC Medical Plans available
• Dental Insurance & Vision Insurance
• Employer Paid Life Insurance of 1.5 times annual salary
• Long Term Disability (Employer paid after 2 years)
• Paid time off (PTO)
• Employee Assistance Program
• Flexible Spending and Dependent Care Accounts
• Voluntary Life and AD&D for team member, spouse and children
• Voluntary Short-Term disability, Critical Illness, and Accident
• 401k enrollment on first day of employment if qualified
• 401k employer contribution (4%) after one year if qualified
• Holiday pay at 1.5 times regular rate on Easter, Memorial Day, July 4, Labor Day, and Thanksgiving
• Complimentary meals are provided in our team member dining room while on duty
• Team member appreciation and recognition events

Atlanta Athletic Club is an Equal Opportunity Employer. We evaluate qualified applicants without regard to race, color, national origin, ethnicity, religion, age, sex, sexual orientation, gender, gender identity, gender expression, marital status, pregnancy, child birth, or related medical condition, genetic information, physical or mental disability, military service, covered veteran status, or on the basis of any other status protected by applicable federal, state, and/or local law.