Dishwasher​/Stock Assistant

Job Listing:
Part-Time Dishwasher & Stock Assistant

Job Title:

Part-Time Dishwasher & Stock Assistant

[Insert Facility Name or Region]

Dietary Services / Kitchen Operations

Archway (formerly Pollak Food Distributors)

Part-time (10–25 hours/week)
Flexible shifts including evenings, weekends, and holidays

The Part-Time Dishwasher & Stock Assistant supports the kitchen team by maintaining cleanliness and organization in the dish area and assisting with inventory and stocking. This dual-role position ensures that all dishware, utensils, and kitchen equipment are properly cleaned and stored, while also helping to manage food and supply deliveries, stock rotation, and storage.

• Wash dishes, glassware, flatware, pots, pans, and kitchen tools using commercial dishwashing equipment or by hand.
• Maintain cleanliness of dish area including floors, mats, drains, walls, and shelves.
• Follow proper sanitation procedures including deliming protocols and chemical handling.
• Monitor dish machine temperature and sanitizer levels; perform chlorine testing as needed.
• Dispose of food waste and trash in accordance with facility policies.
• Wear appropriate PPE (gloves, apron, goggles) during cleaning tasks.

• Receive and unpack food and supply deliveries.
• Stock shelves, refrigerators, and dry storage areas according to FIFO (First In, First Out) principles.
• Assist with inventory counts and restocking of kitchen supplies.
• Ensure proper labeling and dating of stored items.
• Report low stock levels or damaged goods to supervisor.

• Must be at least 16 years old (work permit required if under 18).
• Ability to read, write, and follow oral and written instructions in English.
• Physical ability to stand for extended periods and lift up to 50 lbs.
• Prior experience in food service or warehouse setting preferred but not required.

• Dependable and punctual
• Team-oriented with strong communication skills
• Attention to detail and commitment to cleanliness
• Ability to work independently and take initiative
• Comfortable working in a fast-paced environment

• Competitive hourly wage
• Flexible scheduling
• Opportunity for advancement within dietary or warehouse services
• Training provided