Dishwasher​/Stock Assistant

Part-Time Dishwasher & Stock Assistant

[Insert Facility Name or Region]

Dietary Services / Kitchen Operations

Archway (formerly Pollak Food Distributors)

Part-time (10–25 hours/week)
Flexible shifts including evenings, weekends, and holidays

The Part-Time Dishwasher & Stock Assistant supports the kitchen team by maintaining cleanliness and organization in the dish area and assisting with inventory and stocking. This dual-role position ensures that all dishware, utensils, and kitchen equipment are properly cleaned and stored, while also helping to manage food and supply deliveries, stock rotation, and storage.

· Wash dishes, glassware, flatware, pots, pans, and kitchen tools using commercial dishwashing equipment or by hand.

· Maintain cleanliness of dish area including floors, mats, drains, walls, and shelves.

· Follow proper sanitation procedures including deliming protocols and chemical handling.

· Monitor dish machine temperature and sanitizer levels; perform chlorine testing as needed.

· Dispose of food waste and trash in accordance with facility policies.

· Wear appropriate PPE (gloves, apron, goggles) during cleaning tasks.

· Receive and unpack food and supply deliveries.

· Stock shelves, refrigerators, and dry storage areas according to FIFO (First In, First Out) principles.

· Assist with inventory counts and restocking of kitchen supplies.

· Ensure proper labeling and dating of stored items.

· Report low stock levels or damaged goods to supervisor.

· Must be at least 16 years old (work permit required if under 18).

· Ability to read, write, and follow oral and written instructions in English.

· Physical ability to stand for extended periods and lift up to 50 lbs.

· Prior experience in food service or warehouse setting preferred but not required.

· Dependable and punctual

· Team-oriented with strong communication skills

· Attention to detail and commitment to cleanliness

· Ability to work independently and take initiative

· Comfortable working in a fast-paced environment

· Competitive hourly wage

· Flexible scheduling

· Opportunity for advancement within dietary or warehouse services

· Training provided