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Catering Operations & Sales Coordinator

Job in Johnson City, Washington County, Tennessee, 37603, USA
Listing for: Citybbq
Full Time position
Listed on 2026-10-04
Job specializations:
  • Sales
    Hotel/Hospitality Sales
Job Description & How to Apply Below

Join an award-winning team built around genuine hospitality, teamwork, and craft.

Position Summary

This position combines the responsibilities of Catering Sales, Catering Operations & Wedding Coordination as well as Local Store Marketing efforts.

NOTE:

At City Barbeque the responsibility for sales and wedding development as well as the coordination of all catering events, outside sales events, wedding events as well as catering operations for a new market until sales reach a level of adding the next position.

Position Pay

this position has hourly pay PLUS 3.5% commission on all food/beverage PLUS a portion of all tips/gratuity (50-55k+ total package)

Reports to

Catering Operations Manager

Key Sales and Wedding Responsibilities Direct Sales, Wedding & business development:
Creates a targeted game plan for increasing Regional Catering Sales with weddings and corporate events.
  • Focuses on revenue-producing activity and maximizes selling time by dedicated to direct Sales efforts and local marketing.
  • This involves strategic planning, cold calling, sales presentations/meetings and effective closing sales techniques.
  • Comfort in cold calling venues and vendors relating the industry to increase business referrals.
  • Represent company at bridal shows and industry related events to book catering leads.
  • Use of proper phone etiquette and phone procedures.
  • Represents themselves in a professional, hospitable manner to guests and staff members.
  • Works closely with local joint management team and shares information regularly with other regional catering sales managers to stay abreast of clients, trends and lead opportunities.
  • Active involvement in networking events.
  • Meets established sales goals per quarter.
  • Knowledge of catering menu and ability to talk clients through logistics of varying event types.
  • Ability to properly communicate with potential guests via phone, email or in person to collect necessary information, answer questions, and upsell
  • Managing various service channels to include answering the phone, online website requests, and requests made in restaurant at variable times throughout the week.
Contact Management:
Manages and communicates client info and ordering process thru the Customer Relationship Management (CRM) system
  • Creates and utilizes an ongoing prospect list, in order to ensure incremental growth.
  • Maintains daily, well- documented information in CRM, resulting in superior account service and increased revenues.
  • Key Account Management:
    Manages existing accounts, to ensure ongoing support and repeat catering sales.
  • Promptly follows up on all customer calls and requests in an efficient and expedient manner.
Ordering Logistics:
Manages the catering order process from customer to the catering team and to the joint team
  • Ensuring order details are clearly communicated to operations producing and managing the event
  • Tending to specialty requests and orders
  • Represents themselves with the highest level of integrity and professionalism. Maintains a Service-focused approach, and a caring and sincere attitude at all times.
Key Catering Operations Responsibilities Team Development
  • Assists in the development and management of the operations team to fulfill "Best on the Block" event expectations.
  • Constantly evaluates staffing levels, proactively recruiting and hiring to fulfill event staffing needs
  • Assists in directing all aspects of professional team development including new hire training, ongoing development, recognition, succession planning, coaching/counseling and performance evaluations
  • Financial Management
  • Manages the ordering of supplies, paper, food, equipment, uniforms when needed.
  • and manages upkeep of catering assets, equipment and vehicles
  • Logistics Management
  • Directs event planning and logistics handling for all market events including the following:
  • Effectively uses Customer Relationship Management (CRM) tool to ensure order clarity and coordination of events.
  • Event staffing & scheduling
  • Execution of production reports and other systems that direct proper food production, packaging and delivery for events
  • Event Operations:
  • Directly and indirectly ensures successful daily event operations including, but not limited to:
  • Working with restaurant managers and teammates to meet sales and operational goals for each event
  • Timely delivery and set-up
  • Responsibly delivering product and supplies to and from event(s)
  • Competition quality product
  • Backyard hospitality given
  • Customer conflict resolution.
Qualifications
  • Solid knowledge of local area is essential
  • Thorough experience…
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