More jobs:
Utility
Job in
Johnston, Providence County, Rhode Island, 02919, USA
Listed on 2026-05-09
Listing for:
NexDine
Full Time
position Listed on 2026-05-09
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at Details:
Position:
Utility
Location:
Johnston, RI
Schedule:
Monday - Friday 6:00 am-2:30 pm
Hours:
Full Time Starting Pay Rate: $22.00/hr Pay Frequency:
Weekly – Direct Deposit
What We Offer You:
Generous Compensation & Benefits Package Health, Dental & Vision Insurance Company-Paid Life Insurance
401(k) Savings Plan Paid Time Off:
Vacation, Holiday, Sick Time Employee Assistance Program (EAP)
Career Growth Opportunities Employee Perks & Rewards Rounds
Job Summary:
The Utility reports to the Chef Manager. These positions responsibilities will include washing dishes, pots, pans and other equipment as assigned and maintaining a clean work environment. As well as assisting with serving and preparing food for both cafe and catering, and other tasks as assigned by the Chef Manager. Representing not only the client but NEXDINE as well, this Utility needs to exhibit great customer service in all aspects of this job.
Rounds Essential Functions and Key Tasks:
Wash dishes, glassware, flatware, pots, and/or pans using Dishwasher / Utility Workers or by hand Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
Responsible for receiving product from vendors, organize stock
Place clean dishes, utensils, and cooking equipment in storage areas
Sort and remove trash, placing it in designated pickup areas
Clean and rotate the walk-in cooler
Assist with food prep Other duties of the Utility Worker are assigned by the Chef Manager Requirements:
Must be able to work independently as well as part of a team
Must be dependable
Must be able to lift up to 40 pounds
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