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Utility

Job in Johnston, Providence County, Rhode Island, 02919, USA
Listing for: NexDine
Full Time position
Listed on 2026-05-09
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 22 USD Hourly USD 22.00 HOUR
Job Description & How to Apply Below
Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at  Details:

Position:
Utility

Location:

Johnston, RI

Schedule:

Monday - Friday 6:00 am-2:30 pm

Hours:

Full Time Starting Pay Rate: $22.00/hr Pay Frequency:
Weekly – Direct Deposit

What We Offer You:

Generous Compensation & Benefits Package Health, Dental & Vision Insurance Company-Paid Life Insurance
401(k) Savings Plan Paid Time Off:
Vacation, Holiday, Sick Time Employee Assistance Program (EAP)
Career Growth Opportunities Employee Perks & Rewards Rounds

Job Summary:

The Utility reports to the Chef Manager. These positions responsibilities will include washing dishes, pots, pans and other equipment as assigned and maintaining a clean work environment. As well as assisting with serving and preparing food for both cafe and catering, and other tasks as assigned by the Chef Manager. Representing not only the client but NEXDINE as well, this Utility needs to exhibit great customer service in all aspects of this job.

Rounds Essential Functions and Key Tasks:

Wash dishes, glassware, flatware, pots, and/or pans using Dishwasher / Utility Workers or by hand Maintain kitchen work areas, equipment, and utensils in clean and orderly condition

Responsible for receiving product from vendors, organize stock

Place clean dishes, utensils, and cooking equipment in storage areas

Sort and remove trash, placing it in designated pickup areas

Clean and rotate the walk-in cooler

Assist with food prep Other duties of the Utility Worker are assigned by the Chef Manager Requirements:

Must be able to work independently as well as part of a team

Must be dependable

Must be able to lift up to 40 pounds
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