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Utility

Job in Johnston, Providence County, Rhode Island, 02919, USA
Listing for: NexDine
Full Time position
Listed on 2026-07-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Dishwasher / Kitchen Assistant
  • Restaurant/Food Service
    Catering, Food & Beverage, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 22 USD Hourly USD 22.00 HOUR
Job Description & How to Apply Below

Utility

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic.

Location:

Johnston, RI

Schedule:

Monday - Friday 6:00 am-2:30 pm

Hours:

Full Time

Starting Pay Rate: $22.00/hr

Pay Frequency:
Weekly – Direct Deposit

Generous Compensation & Benefits Package

Health, Dental & Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off:
Vacation, Holiday, Sick Time

Employee Assistance Program (EAP)

Career Growth Opportunities

Employee Perks & Rewards

The Utility reports to the Chef Manager. These positions responsibilities will include washing dishes, pots, pans and other equipment as assigned and maintaining a clean work environment. As well as assisting with serving and preparing food for both cafe and catering, and other tasks as assigned by the Chef Manager. Representing not only the client but NEXDINE as well, this Utility needs to exhibit great customer service in all aspects of this job.

Wash dishes, glassware, flatware, pots, and/or pans using Dishwasher / Utility Workers or by hand

Maintain kitchen work areas, equipment, and utensils in clean and orderly condition

Responsible for receiving product from vendors, organize stock

Place clean dishes, utensils, and cooking equipment in storage areas

Sort and remove trash, placing it in designated pickup areas

Clean and rotate the walk-in cooler

Assist with food prep

Other duties of the Utility Worker are assigned by the Chef Manager

Must be able to work independently as well as part of a team

Must be dependable

Must be able to lift up to 40 pounds

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