Assistant Manager; S. Parish St

Overview

Job Description General duties involve operation of all equipment; stock and rotate ingredients from delivery to storage/work area/walk-in cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility.

• Operate all equipment and maintain clean, safe work environment.
• Stock and rotate ingredients from delivery to storage/work area/walk-in cooler.
• Prepare products according to procedures and standards.
• Receive and process telephone and internet orders.
• Count inventory and complete paperwork as required.
• Clean equipment and facility to maintain sanitation and efficiency.

• General Physical demands involve the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, reach, grasp with hands to use machines/tools/equipment/work aids, and tolerate exposure to varying temperatures/conditions inside and outside.
• On the job training involves customer service orientation, interactive computer program, and hands-on practice.
• Customer service skills involve the ability to comprehend and communicate verbally and in writing with customers/co-workers over the phone and in person.
• Delivery skills involve the ability to safely drive own vehicle, navigate roads/maps, adverse terrain/stairs of delivery sites while carrying products.
• Essential skills involve the ability to add/subtract/multiply/divide accurately to make correct monetary change (may use calculator).