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Regional Director of Operations; Healthcare Dietary

Job in Joliet, Will County, Illinois, 60432, USA
Listing for: Pearl of Joliet
Full Time position
Listed on 2026-09-25
Job specializations:
  • Healthcare
    Healthcare Management
  • Management
    Healthcare Management
Salary/Wage Range or Industry Benchmark: 90000 - 130000 USD Yearly USD 90000.00 130000.00 YEAR
Job Description & How to Apply Below
Position: Regional Director of Operations (Healthcare Dietary)

Regional Director of Operations (Healthcare Dietary) - Joliet, IL

We are seeking an experienced and passionate Regional Director of Operations (Healthcare Dietary) to join our team at Pearl of Joliet. As a leading provider of innovative dining solutions in the healthcare industry, we are committed to delivering exceptional patient experiences while maintaining low operational costs.

As a Regional Director of Operations, you will be responsible for overseeing the day-to-day operations of our healthcare dietary services in the Joliet, IL region. You will lead a team of dedicated professionals who are committed to providing high-quality patient care through food and nutrition services. Your expertise will be crucial in developing and implementing strategies to improve operational efficiency, quality, and customer satisfaction.

Responsibilities:
  • Lead and manage a team of healthcare dietary professionals, including food service managers, dietitians, and culinary staff
  • Develop and implement effective operational strategies to improve quality, productivity, and efficiency
  • Conduct regular audits and assessments to ensure compliance with regulatory requirements and company standards
  • Collaborate with healthcare facility administrators and clinical staff to develop and implement patient-centered meal programs
  • Analyze financial data to identify trends and opportunities for cost savings and revenue growth
  • Develop and manage budgets to achieve operational goals
  • Foster strong relationships with healthcare facility staff, patients, and families to ensure exceptional customer service
  • Identify and address operational risks and opportunities for improvement
Requirements:
  • Experience in a healthcare dietary management role
  • Strong leadership and management skills with the ability to motivate and inspire team members
  • Excellent communication and interpersonal skills with ability to work effectively with diverse stakeholders
  • Proven track record of improving operational efficiency and quality
  • Knowledge of healthcare regulations and industry standards
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