Batcher

This position is open to any qualified INDIVIDUAL regardless of sex, race, age, color, religion, national origin or disability.

• Review batch sheets.
• Confirm RM #’s and Lot #’s (picked vs. batch sheet requirements) and contact Process Lead or Supervisor with any discrepancies.
• Accurately weigh all ingredients and mark containers as needed (trace ability and allergen control).
• Close all containers and drums, and clean them of residue before returning them to warehouse return pallets.
• Keep all scoops and containers clean and in good condition.
• Check the scale for accuracy and cleanliness.
• Keep pre-weigh area clean, including pallets and slip-sheets.
• Maintain continuous communication with the Process Lead or Supervisor.
• Make swings for production or CIP. Know when and what to swing. Maintain proper housekeeping procedures during swings.
• Clean all totes, buckets and scoops after batching and store in the proper location (use guidelines for brute washing and drying).
• Clean, seal and label all ingredients for return to the warehouse.
• Know which ingredients can be combined and which ingredients must be kept separate.
• Know how to operate liquid pumps (for syrups and oils).
• Weigh ingredients in a timely and efficient manner.
• Document weights and lots on batch sheets and sign off when weighing is completed (per ingredient and per batch).
• Basic knowledge and understanding of blending and processing systems.
• Know proper gasket usage, replacement and securing clamps and fittings.
• Know how to remove, inspect, clean and install strainers and magnets.
• Know how to remove and clean “shock absorbers” for homogenizers.
• Know and understand how to follow batching instructions.
• Maintain proper safety procedures during batching.

Moderate on the job training

Never

0% of shift

Occasional

1-33% of shift

Frequent

34-66% of shift

Constant

67-100% of shift

Physical Demands

Sit

X

Stand

X

Walk

X

Grasp, handle, twist or type

X

Reach (forward or overhead)

X

Climb (stairs or ladder)

X

Squatting, kneeling or bending

X

Push/pull

X

X

Driving a vehicle

X

Lifting/Carrying

Up to 10 pounds

X

Up to 25 pounds

X

Up to 55 pounds

X

Up to 75 pounds

X

X

Use of chemicals

Must maintain a constant state of alertness

X

Outdoor weather conditions

X

Wet or humid conditions (non-weather)

X

Refrigerated temps (non-weather) < 40°

X

Elevated heat (non-weather) > 95°

X

X

Dust

X

Fumes

X

Ableto work around dairy/food products

X

Work in tight or narrow spaces

X

Working in, around & over lines/obstacles

X

Ableto work with limited supervision

X

Typical office environment

X

Typical manufacturing environment

X

Typical farm/livestock environment

X

Typical lab environment

X

An Equal Opportunity Employer including Disabled/Veterans

Job Classification (As defined by Department of Labor & Dictionary of Occupational Titles)

Sedentary Work

Exerting up to 10 pounds of force occasionally, and/or a negligible amount of force frequently. Involves sitting most of the time, but may involve walking or standing.

Light Work

Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently. Required walking or standing to a significant degree; or requires sitting most of the time but entails pushing and/or pulling of arm or leg controls.

Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly.

X

Exerting 50 to 100 pounds of force occasionally, and/or 25 to 50 pounds of force frequently, and/or 10 to 20 pounds of force constantly.

Exerting in excess of 100 pounds of force occasionally, and/or in excess of 50 pounds of force frequently, and/or in excess of 20 pounds of force constantly.

An Equal Opportunity Employer including Disabled/Veterans

$28.65 hr/ $30.65 hr

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