Biological Scientist

Classification Minimum Requirements

Bachelor’s degree in biology or a closely related life science field.

Biological Scientist I

• Conduct field, greenhouse, and laboratory experiments.
• Run laboratory equipment to make DNA and RNA analysis determinations.
• Perform controlled citrus crosses (emasculation, pollination, bagging) and track parentage and seed lots.
• Collect and process tissues; extract high‑quality DNA/RNA; synthesize cDNA as needed.
• Execute PCR and qPCR assays; run and document gel electrophoresis.
• Maintain contamination‑aware workflows.
• Assist with phenotyping, seedling propagation, tagging/labeling, and sample barcoding.
• Enter and QC genotype/phenotype data using standardized templates.
• Maintain sample inventories and back up data to the lab drive.
• Notify lab supervisor of processes and notify when data is ready for analysis.
• Analyze data and produce preliminary tabular and graphical displays.
• Write bi‑weekly reports regarding work completed.
• Ensure research protocols are followed properly; adhere to SOPs, biosafety, and chemical/pesticide handling guidelines.
• Calibrate instruments and implement positive/negative controls and replicates.
• Maintain chain‑of‑custody for samples.
• Assist with procurement of lab supplies and ensure all instrumentation is working properly.
• Monitor inventory, reorder as needed, track deliveries and lot numbers.
• Perform routine lab maintenance, cleaning, and maintain equipment logs.
• Prepare common reagents and buffers; label and store according to SOPs.

$22.03 per hour

Bachelor’s degree in biology or a closely related life science field.

Prior experience in citrus breeding and genetics; familiarity with citrus propagation and field experiments; ability to work independently.

This position is eligible for veteran’s preference. Veterans should upload a copy of their DD‑214 with the application.

Health assessment required:
No.