MEAT CLERK

Harps Food Stores -  -  - Responsibilities:
Meat Department Operations  support department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and cleanliness, and safe use of equipment and tools.;
Meat Department Replenishment & Inventory Procedures  assist in ordering, replenishment, receiving, invoicing, and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.;
Merchandising & Sales Floor Standards  stocking, rotation, signing, displaying, sampling, and overall department procedures.;
Problem Solving  define issues upfront and use critical thinking to obtain answers.;
Safety/Quality Orientation  emphasize high quality products and services while following safety procedures.