Lodge Manager and Crew Boat Captain

Summary

Manages operations of the company’s lodge, ensuring a positive guest experience by managing and coordinating staff, maintaining the property’s cleanliness and appearance, and performing general maintenance on various off‑grid systems such as generators and propane. The Lodge Manager addresses guest inquiries, resolves issues, and upholds high hospitality service standards. The Lodge Manager assists the Food and Beverage Manager with budgets and staff performance.

Our lodges are located on a beautiful remote island in Southeast Alaska and serve a buffet of locally caught salmon, Alaskan crab, and prime rib.

Guests arrive aboard our custom‑built tour vessels and our teams provide a five‑star tour experience for each guest.

• Transport crew daily to and from the lodge.
• Communicate with the Port Captain to identify problems and expedite repairs.
• Manage the food and beverage team and daily operations.
• Conduct meetings with staff to solve problems and logistics at the lodge.
• Maintain a regular maintenance schedule on vessel and lodge equipment: oil and coolant levels, fuel filters, batteries, and other machinery.
• Maintain and assess safety protocols of the lodge and crew.
• Ensure proper PPE and fire prevention standards within the operations.
• Supervise and assist in daily maintenance at Orca Point Lodge: cleaning, water levels, sewage fuel needs, and restocking.
• Coordinate and assist with routine maintenance and start‑up on generators and pumps; dip, add and change oil as needed, painting, landscaping, etc.
• Supervise and assist crew loading and load‑outs, safety orientation/demonstration, and emergency response.
• Plan and execute emergency drills, equipment checks, and safety meetings according to U.S. Coast Guard regulations and AMT policy.
• Maintain all navigational and electrical equipment in good working order; keep logs and/or ship/company documents, as directed, and provide daily operations reports to the office.
• Work in conjunction with the Food and Beverage Manager for scheduling and operations at the lodge.