FTE Custodian-morning shift

Job Summary

Large quantity production performed while adhering to federal National School Lunch Program (NSLP) regulations. Responsible for baking, cooking, produce preparation, and all other production aspects of the central kitchen. Ensures that a quality, nutritious and cost effective meal program is available daily to students, staff, parents and the community.

Grade 4 hourly rate: $18.79 – $21.01 DOE.
Internal hourly rate:
Determined by ESSA Negotiated Agreement.

Work day: 7.5 hours per day, 8:00 am – 4:00 pm.
Work year: 9 months.
Bargaining Unit:
Education Support Staff Association (ESSA).

• High School Diploma or GED.
• Minimum of one (1) year of large quantity production experience working in a commercial industrial kitchen.
• Strong oral and written communication skills, including the ability to work with detailed information and maintain strict confidentiality of written and oral records.
• Demonstrated ability to use basic mathematical calculations.
• Must be able to work with both hands and in a fast and efficient manner.
• Per DEC regulations, must have or be able to pass Serve Safe course within first 45 days of employment and maintain certification.

• Accrued sick and personal leave
• Paid holidays
• Medical, dental, vision, and audio coverage
• Retirement (PERS)

If there are ways we can support you in becoming a district employee, please email recruiting.