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Shipboard Executive Sous Chef: Lead Galley

Job in Juneau, Juneau Borough, Alaska, 99812, USA
Listing for: The Walt Disney Company
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Shipboard Executive Sous Chef: Lead High-Volume Galley
A major cruise line operator is looking for a Galley Manager to oversee the operation and accountability of Galley staff. The role requires managing food production standards, organizing food tastings, and ensuring compliance with Disney Cruise Line sanitation requirements. Candidates must have a minimum of four years of high-volume Galley/Food & Beverage experience and a culinary degree or equivalent. This position involves working onboard and requires adherence to strict safety regulations.
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