Chef De Cuisine, Hale Kai

Company Description

Explore limitless possibilities, dreams and adventures on Hawai’i Island as you blaze a trail for a rewarding career in hospitality. Embrace our passion for Hawai’i’s heritage, culture and traditions with amazing career opportunities that await you in paradise. Journey into a luxury oasis where the aloha spirit comes alive.

Explore limitless possibilities, dreams and adventures on Hawai’i Island as you blaze a trail for a rewarding career in hospitality. Embrace our passion for Hawai’i’s heritage, culture and traditions with amazing career opportunities that await you in paradise. Journey into a luxury oasis where the aloha spirit comes alive.
Fairmont Orchid is an award-winning luxury resort located on the majestic Kohala Coast of Hawai‘i Island. Immerse yourself in an authentic Hawaiian experience, surrounded by 32 oceanfront acres of lush tropical gardens, cascading waterfalls and a tranquil white sand beach and lagoon. Hawai‘i’s warmth and serenity are reflected throughout the design of our family-friendly hotel accommodations with spacious guest rooms, suites and the exclusive Fairmont Gold concierge floor.
Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion. Inspired by culture, well-being and genuine aloha, Fairmont Orchid welcomes you to experience authentic Hawai‘i.

• Premium preferred provider medical/drug/vision benefits at competitive prices.
• We put you first & value you with employer paid coverage for group life and accidental insurance coverage (1x annual salary) + Coverage is available for your ‘ohana!*
• We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan & matching program.
• Don’t just live in the moment – own your moment with 15 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately*
• Incentive Bonuses are available to inspire creativity & dedication to deliver exceptional experiences.
• We go the extra mile by offering 50% discounts at hotel restaurants, 50% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.
• We are globetrotters taking advantage of our Travel Program with unlimited employee discounts at Accor properties + Friends & Family rates (5,000+ hotels worldwide)*
• Complimentary food & beverage on property

As Chef de Cuisine at Hale Kai, you will lead the exciting multi-million-dollar renovation of Hale Kai “House of the Sea” – redefining luxury coastal dining. Working alongside a talented culinary team, you will oversee daily kitchen operations while inspiring excellence through leadership, creativity, and precision.
Hale Kai is Fairmont Orchid’s casual, beachfront all-day dining venue, offering fresh island-inspired cuisine, tropical beverages, and warm Hawaiian hospitality in a relaxed oceanfront setting.
In this role, you will lead, coach, and develop a high-performing team of culinary professionals, fostering a culture of collaboration, innovation, and operational excellence. Your passion for outstanding cuisine, quality, and guest satisfaction will ensure every dish contributes to memorable experiences that Make Special Happen.

• Lead the day-to-day culinary operations of Hale Kai, ensuring exceptional quality, consistency, and presentation in every dish.
• Inspire, mentor, coach, and develop a high-performing culinary team, fostering a culture of collaboration, accountability, and continuous learning.
• Create unforgettable dining experiences by consistently delivering exceptional cuisine and personalized guest experiences.
• Consistently offer professional, friendly, and proactive guest service while supporting our colleagues
• Partner with the Executive Chef and Executive Sous Chef to develop innovative menus, seasonal features, and specialty offerings that showcase creativity and premium ingredients.
• Ensure all culinary brand standards, recipes, preparation methods, and presentation…