More jobs:
Sous Chef - Banquets
Job in
Kailua, Honolulu County, Hawaii, 96734, USA
Listed on 2026-08-06
Listing for:
Four Seasons
Full Time
position Listed on 2026-08-06
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Assist the Banquet Chef with the daily management of banquet culinary operations, ensuring consistent quality and presentation standards.;
Supervise and support culinary team members during banquet and special event functions.;
Train, coach, motivate, and develop kitchen employees while fostering a positive and productive work environment.;
Assist with menu preparation, recipe development, and food production planning to ensure efficient execution of banquet events.;
Monitor labor costs, food costs, and inventory levels while supporting budget and purchasing objectives.
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