Stewarding - Stewarding Supervisor - Full Time

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.

As a Stewarding Supervisor, you will supervise and actively participate in the cleaning, maintenance, and sanitation of kitchen production areas, dishwashing operations, and food service equipment. This role is essential to ensuring a safe, efficient, and organized work environment while supporting culinary excellence across the resort. You will lead stewarding team members, coordinate daily assignments, support training initiatives, and uphold Four Seasons standards for quality, safety, and teamwork.

• Supervise daily stewarding operations and provide direction to stewarding team members.
• Organize work assignments and support team training, performance feedback, and development.
• Ensure proper cleaning, sanitizing, and storage of china, glassware, silverware, pots, pans, and kitchen utensils.
• Oversee the operation and maintenance of dishwashing equipment and other stewarding equipment.
• Maintain cleanliness and sanitation of kitchens, production areas, drains, sinks, floors, walls, hallways, ovens, mixers, and other culinary equipment.
• Coordinate cleaning, polishing, sorting, and handling of silver while identifying items requiring repair or replacement.
• Ensure safe handling, use, storage, and labeling of cleaning chemicals and sanitizing solutions.
• Promote and maintain compliance with food safety, sanitation, and workplace safety standards.
• Assist with inventory management of china, glassware, and silver.
• Respond quickly to spills and sanitation needs while supporting culinary and banquet operations as required.
• Build strong working relationships and collaborate effectively with culinary teams and fellow employees.

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
• Previous stewarding experience and/or supervisory experience in hospitality, food & beverage, or a related environment.
• High school diploma or equivalent experience preferred.
• Working knowledge of dishwashing equipment, floor cleaning equipment, sinks, and silver burnishing equipment.
• Strong leadership, organizational, and team-building skills.
• Ability to train, motivate, and support a diverse team in a fast-paced environment.
• Commitment to maintaining the highest standards of cleanliness, safety, and operational excellence.
• Strong communication and…