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Executive Chef — Luxury Resort Culinary Leader

Job in Kailua, Honolulu County, Hawaii, 96734, USA
Listing for: Four Seasons
Full Time position
Listed on 2026-08-24
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen
  • Restaurant/Food Service
    Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 98000 - 123000 USD Yearly USD 98000.00 123000.00 YEAR
Job Description & How to Apply Below

Four Seasons Resort Hualālai is seeking a MILLER & LUX Executive Chef to lead the culinary team with passion for excellence and hospitality operations. You will work across disciplines to deliver exceptional guest experiences, oversee menu development, and mentor staff to grow within the Four Seasons culture.

We value leadership, culinary expertise, and a track record of driving quality, waste reduction, and guest satisfaction.

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