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Pastry Cook II — Oceanfront Luxury Resort Perks

Job in Kailua, Honolulu County, Hawaii, 96734, USA
Listing for: Four Seasons Hotels and Resorts
Full Time position
Listed on 2026-09-06
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 39000 - 55000 USD Yearly USD 39000.00 55000.00 YEAR
Job Description & How to Apply Below
Position: Pastry Cook II — Oceanfront Luxury Resort Perks & Benefits

Four Seasons Resort Hualalai is seeking a Pastry Cook 2 who shares a passion for excellence and hospitality. You will prepare pastry items for breakfast, lunch, and dinner requests, while upholding production standards and food safety.

Requirements include high school education or culinary training, at least two years of kitchen experience, weekend availability, and legal work authorization in the United States. This on-site role offers competitive pay and extensive benefits.

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