NOIO Sushi Chef

Four Seasons - Up to $113650.00/year - 72-100 Ka'upulehu Drive - Responsibilities:
Oversees our NOIO Sushi program and product production for additional outlets such as In Room Dining, Banquets, Pop Up Events, Kings Pond and Sea Shell pool.;
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Sushi Team to ensure that established cultural and core standards are met and provides long-range strategic planning for the team.;
Assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste.;
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.;
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.