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Culinary - Miller & Lux Cook
Job in
Kailua, Honolulu County, Hawaii, 96734, USA
Listed on 2026-02-20
Listing for:
Four Seasons
Full Time
position Listed on 2026-02-20
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
Four Seasons - - 72-100 Ka'upulehu Drive - Responsibilities:
Work harmoniously and professionally with co-workers and supervisors.;
Forty hours over a five-day period; scheduled days and times may vary based on need. May be required to work a varying schedule and OT;
Must follow the golden rule to support the kitchen in a variety of assigned roles.;
Product - Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.;
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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