Kitchen Staff Plant Based Kitchen

Fair Wind Cruises - Kitchen staff for plant based from scratch kitchen.

Part-time 3-4 days a week. Seasonal and/or Permanent position available.

Could include weekends and holidays. Schedule varies with seasonal staffing levels and business needs.

We are looking for passionate people that want to work in a plant based kitchen that focuses on sharing farm-to-table, locally sourced cuisine to tourists that join us onboard our vessels. Someone who is inspired to rise to the challenge of creating delicious plant based meals that are not only good for our guests but also for the planet. Every bit of kitchen and customer food waste finds its way to our farm.

Where we turn it into living soil, which in turn fuels the growth of the produce we incorporate into our menu.

• Assist in food preparation, including washing, chopping, and cooking fresh ingredients from scratch
• Support kitchen staff in various tasks to ensure efficient operation
• Maintain cleanliness and organization of kitchen workstations
• Follow food safety standards and hygiene regulations
• Dependability and ability to self manage is essential

• Passion for vegan cuisine and sustainability
• Ability to work in a fast-paced environment with standardized recipes
• Strong attention to detail and willingness to learn
• Team player with excellent communication skills
• Previous experience in a kitchen environment is preferred but not required.

• for over 20 hours per week permanent status
• Competitive pay based on experience.
• Positive and supportive work environment.
• Medical, RX, vision, chiropractic, dental, paid vacation, paid sick time, profit-sharing/retirement plan, discount boat passes, paid volunteer and cultural training!

If you're ready to join a team that values sustainability and teamwork, we'd love to hear from you!