Child Nutrition Specialist

YMCA of Greater Kalamazoo Job Description Job Title

Child Nutrition Specialist

Full time position, $15 - $17 depending on education and experience

Child Nutrition Coordinator

Assist with all phases of the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program (SFSP) to ensure both programs operate in accordance with Michigan Department of Education (MDE) and USDA program guidelines and requirements.

Our mission and core values are brought to life by our culture. In the Y, we strive to live our cause of strengthening communities with purpose and intentionality every day.
We are welcoming: we are open to all. We are a place where you can belong and become.
We are genuine: we value you and embrace your individuality.
We are hopeful: we believe in you and your potential to become a catalyst in the world.
We are nurturing: we support you in your journey to develop your full potential.
We are determined: above all else, we are on a relentless quest to make our community stronger beginning with you.

• Implement menus that meet CACFP, SFSP, USDA, and MDE nutrition standards, ensuring inclusivity and dietary accommodations.
• Assist the Child Nutrition Coordinator with ordering, receiving, and managing food and supply inventory to minimize waste.
• Prepare meal service, including safe transport of food to off-site program locations.
• Assist the Child Nutrition Coordinator in maintaining accurate records and ensuring full compliance with all state and federal guidelines.
• Uphold food safety and sanitation standards in accordance with health department regulations.
• Collaborate with program staff and other YMCA departments to support meal service and organizational initiatives.
• Attend staff meetings and trainings, maintain required certifications (First Aid/CPR), and stay current on child nutrition best practices.
• Ensure all youth are safe from abuse and as required by Michigan law, report any suspected incidents of child abuse or neglect to your supervisor and Children’s Protective Services.

• High school diploma or GED
• Six months to one year of experience in a food service setting or equivalent combination of education, training
• Current Serv Safe certification or ability to obtain
• Experience with USDA food programs helpful
• Basic computer skills

• Some light lifting required
• Able to interact positively with members, participants, guests, and staff