Sushi Line Cook

Maru combines unique, beautifully‑presented signature rolls with a modern‑yet‑organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef‑driven mentality, empowering our teams by putting our people first, hands‑on mentorship, and a culture of the Creative Yes. An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration.

We are looking for a Sushi Line Cook with a positive attitude and eagerness to learn and grow. Come join the Maru journey and experience the growth we provide.

Pay: $13–16/hour

Learn more about what it’s like to work at Maru.

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• Ability to connect with guests and team members
• Enlightened hospitality model
• Can create raving fans based off of performance
• Has the ability to create the yes for teammates and guests in different scenarios
• Embodies our core values
• Recipe Adherence
  • Menu knowledge
  • Plating consistency
  • Portioning
• Yield
  • Sushi product fabrication
• Prep and Production
  • Speed through service
  • Consistent quality from plate‑to‑plate, both carry out and dine‑in
  • Timing
  • Ticket comprehension
  • Prep consistency
• Safety/Sanitation
  • Work station is clean and organized
  • Sanitize between all projects
  • Knowledge of knife sharpening
  • Wear gloves when preparing ready‑to‑eat foods
  • Temperature logs completed per shift
  • Food served within time and temperature guidelines
  • Product labeling and adherence
• Ability to multitask
• Move seamlessly from one project to another