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Catering Restaurant Manager

Lead Sous Chef — Senior Dining & Culinary Lead

Job in Kalamazoo, Kalamazoo County, Michigan, 49006, USA
Listing for: StoryPoint Group
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading culinary organization is seeking a Sous Chef in Kalamazoo, Michigan. In this role, you will assist the Executive Chef in managing the culinary and dining department, overseeing staff, and ensuring food quality. You will help with hiring, training, and maintaining high standards of food presentation. Candidates should have a minimum of 4 years of culinary experience and strong leadership skills to achieve resident satisfaction.

This position offers an opportunity to play a pivotal role in culinary excellence.
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Position Requirements
10+ Years work experience
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