Steward​/Dishwasher | Kalamazoo Club

Position: Steward/Dishwasher | Kalamazoo Country Club | Full Time
** Job Description**#
** A Look Into Working at Kalamazoo Country Club
** Working at Kalamazoo Country Club offers a blend of tradition and community engagement. Employees are part of a team dedicated to providing top-notch experiences, whether through championship-grade golf, fine dining, or hosting events. The club values excellence, family, and creating memorable moments for members and guests. You will benefit from a supportive environment that emphasizes quality service and professional growth.

With unrivaled benefits and opportunities to interact with club members and across departments, it is a diverse, dynamic, and rewarding place to work.#
** What You’ll Be Doing
*** Including but not limited to:
** Wash, rinse, and sanitize all dishes, glassware, utensils, and kitchen equipment according to health and safety standards.
* Maintain cleanliness and organization of dish stations, sinks, and sanitation areas.
* Operate dish machines safely and efficiently, following proper loading and chemical use procedures.
* Handle and store all clean items properly to prevent contamination or damage.
* Assist cooks and chefs by keeping prep and service areas stocked with clean equipment.
* Sweep, mop, and maintain floors to ensure a safe, clean working environment.
* Empty trash and recycling bins regularly; clean and sanitize receptacles as needed.
* Support kitchen staff with light prep, deliveries, and organization as directed by leadership.
* Follow all KCC and local safety regulations for chemical handling, sanitation, and personal hygiene.
* Report any maintenance, plumbing, or equipment issues immediately to the Kitchen Supervisor or Sous Chef.
* Ensure all cleaning and sanitizing supplies are stocked and stored safely.
* Embody KCC’s values of consistency, quality, and hospitality in every task.
* Contribute to a culture of teamwork and respect, taking pride in the behind-the-scenes work that enables exceptional member experiences.
* Support all outlets and events as needed—fine dining, quick service, and banquet operations—helping ensure seamless execution across the club.#
** What You Need for this Position
*** Previous experience in a kitchen or stewarding role preferred, but not required.
* Strong attention to detail and ability to maintain cleanliness standards in a fast-paced environment.
* Basic understanding of sanitation and safety practices (training provided).
* Dependable, positive, and team-oriented work ethic.
* Flexibility to work evenings, weekends, and holidays as required.
* Able to stand for long periods (8+ hours).
* Able to bend, lift, push, or pull up to 50 lbs.
* Comfortable working in warm, humid, or high-energy kitchen environments.
* Frequent bending, reaching, and repetitive motion required.# # #
** What's in it for You
*** Robust Employee Assistance Program providing a wide range of services
* Health and Wellness reimbursement for items like massages, gym memberships, running shoes etc.
* 10% Discount on GHG outlets
* Shift meal provided per day
* Discounted hotel rates at Radisson Hotel Group branded properties worldwide
* Parental Leave Program (Full-Time Option)
* 401K with 100% match up to 3% (Full-Time option)
* Medical/Dental/Vision  (Full-Time option)# # #
** Top Reasons to Work With GHG
*** You’ll have the opportunity to work with a diverse team that is fun, high-energy, and passionate.
* You will grow your skills and experience in an environment that allows you to help create extraordinary dining experiences defined by excellence, care, and genuine hospitality.
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