Busser : Butte MT Chop

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

The Busser plays a vital role in protecting, maintaining, and evolving our restaurant's culture by adhering to, teaching, and preserving the integrity of our customer service standards. Food and beverage are central to our culture and business.

• A genuine and sincere approach to caring for people through customized, exceptional experiences.
• Excellent communication skills with team members, supervisors, and especially guests.
• A positive, problem-solving, and fun-loving attitude.
• Experience is a plus, but we are willing to train the right candidate who is new to our industry.

• Collaborate with the team to deliver exceptional food and beverage experiences.
• Engage with the community through genuine guest care and interaction.
• Follow procedures to uphold Rocky Mountain Hospitality standards.
• Clear, clean, and reset tables efficiently.
• Maintain a safe and sanitary environment.
• Perform side work throughout your shift to support team success.
• Communicate effectively with servers to ensure the best guest service.
• Work as part of a team using positive communication skills.

We are an Equal Opportunity Employer and do not discriminate based on race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, disability, arrest record, genetic information, or any other protected characteristic by law.