Dining Room Shift Manager

Lead service excellence as a Front of House Manager. Ensure guest satisfaction and promote team cohesion while managing budget objectives in a bustling restaurant atmosphere.

As a Dining Room Shift Manager, you will drive the guest experience with a focus on satisfaction and connection. Collaborating with the senior leadership team, you will inspire your staff to maintain high standards and address any guest feedback with care.

Your role in fostering a positive and inclusive work environment is crucial for overall team success.

Key Responsibilities:

• Supervise shifts to meet operational objectives

• Guarantee complete guest satisfaction throughout service

• Enhance team morale via contests and support

• Respond to guest concerns and compliments promptly

• Embrace diversity and inclusion within the team

Requirements:

• Experience in a full-service restaurant or bar is essential

• Strong guest and team member hospitality focus

Uphold exceptional service standards while developing your leadership skills and supporting a vibrant team dynamic.
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