Restaurant & Bar Supervisor Position at CMH

Location: Golden

Oversee front-of-house operations as the Restaurant & Bar Supervisor at CMH's The Lodge at Arrow Lakes. This full-time role offers an opportunity to enhance guest satisfaction and team performance.

As a Restaurant & Bar Supervisor, your leadership will ensure top-notch service and operational efficiency in a seasonal hospitality environment. You will manage inventory, guide staff, and uphold quality standards and compliance with health regulations. This position is a perfect fit for those passionate about the hospitality industry.

Key Responsibilities:

• Directly supervise a team of 10-15 front of house staff

• Manage inventories and ordering processes efficiently

• Set staffing schedules that meet operational demands

• Maintain service standards in line with brand expectations

• Collaborate on menu development and promotional activities

Requirements:

• 2 years of leadership experience in the hospitality sector

• Valid Food Safety certification and BC Serving It Right

• Strategic planning and strong work ethic

• Skills in relationship management with stakeholders

• Flexible availability, including weekends and holidays

Shape an exceptional dining experience and lead an engaged team at CMH in beautiful Nakusp, BC.
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