Restaurant manager

Overview

Languages:

English

• College, CEGEP or other non‑university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience
• Business administration and management, general
• Hospitality administration/management, general

2 years to less than 3 years

On site. Work must be completed at the physical location. There is no option to work remotely.

• Supervise 5‑10 people.

• CPR Certificate.

• Fast‑paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Combination of sitting, standing, walking

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:

• Newcomers and refugees – Provides diversity and cross‑cultural training to create a welcoming work environment for newcomers and/or refugees.
• Youth – Offers on‑the‑job training tailored to youth.
• Indigenous people – Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.
• Visible minorities – Provides diversity and cross‑cultural training to create a welcoming work environment for members of visible minorities.