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Job Description & How to Apply Below
Elevate event planning and catering operations as a Banquet Manager in an urban area. Oversee services, negotiate with clients, and ensure compliance with regulations.
The ideal candidate will possess a college education and relevant experience in banqueting and catering.
Your role includes determining service types, implementing procedures, and leading marketing strategies. Ensure inventory is managed, perform cost analysis, and maintain health and safety standards while delivering exceptional customer service.
Key Responsibilities:
• Determine types of services offered for events
• Organize and maintain inventory efficiently
• Negotiate with suppliers and clients seamlessly
• Conduct performance reviews and lead instructions
• Plan and evaluate daily operations of events
Requirements:
• College education or CEGEP certification
• Food and beverage server trade certification
• 1-2 years of relevant experience
• Own transportation required for commuting
• Ability to handle physically demanding tasks
Bring your expertise in event management and customer service to enhance our urban banqueting experiences.
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