Director of Food and Beverage

Position: Director of Food and Beverage Experience
Location: Revelstoke

Lead the way in hospitality as a Food and Beverage Manager, focusing on service innovation and guest satisfaction. This full-time position blends operational leadership with financial oversight.

In this influential role, you will manage day-to-day food and beverage operations while cultivating a team that excels in both hospitality and execution. A collaborative approach with culinary leadership is essential to harmonize service and enhance the guest experience. Your presence on the floor will set a high standard, continually evolving service for a discerning clientele.

Key Responsibilities:

• Direct daily food and beverage operations effectively

• Establish a strong presence for optimal guest engagement

• Develop a knowledgeable and intuitive service staff

• Oversee P&L performance and cost strategies

• Continuously adjust service to meet client expectations

Requirements:

• Hands-on operator with strong leadership qualities

• Proven ability in financial management and P&L

• Experience in boutique or luxury customer service

• Highly intuitive, anticipating guest needs efficiently

• Comfort in a high-accountability, owner-led environment

Bring your expertise in food and beverage management to guide your team's success in this rewarding role.
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