Catering Operations Coordinator

Position: Catering Operations Coordinator at Aramark
Join Aramark as a Catering Operations Coordinator and enhance campus events for a vibrant community. You will blend logistics, hospitality, and relationship-building skills to ensure seamless event experiences.

In this Assistant Catering Manager role, you will report to the Catering Director, supporting a diverse university community. Key tasks include coordinating events, assisting in menu planning, and maintaining operational standards to meet quality expectations. Your attention to detail will be essential as you engage with students, faculty, and external clients to create memorable catering experiences.

Key Responsibilities:

• Coordinate event planning for various campus functions

• Assist with contract creation and bookings

• Work with chefs on budget-friendly menu options

• Ensure food quality and service meet expectations

• Support team scheduling and training logistics

Requirements:

• 1-2 years in catering or hospitality fields

• Strong customer service and organizational skills

• Ability to manage multiple events effectively

• Flexibility for varied working hours

• Valid driver’s license for event support

Elevate your career by combining your hospitality passion with operational excellence in Aramark’s dynamic environment.
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