Event Catering Support Manager

Become a part of Aramark's dynamic catering team as an Assistant Catering Manager. Facilitate events across campus, ensuring quality service and operational efficiency.

As an Assistant Catering Manager, you will assist the Catering Director in managing daily catering operations for a diverse campus audience.

Your role will include coordinating logistics, planning menus, and ensuring a positive guest experience during events. Flexibility and teamwork will enhance the success of every event.

Key Responsibilities:

• Coordinate diverse catering events on campus

• Support meetings to align event details with clients

• Help manage booking and documentation processes

• Collaborate on menu planning with culinary staff

• Oversee food quality during events for guests

Requirements:

• 1-2 years of experience in catering or hospitality

• Relevant education in food service is preferred

• Strong customer service and organizational abilities

• Team-oriented with a focus on collaboration

• Must have a driver's license for off-site events

Use your skills to create memorable experiences for students and faculty at Aramark!
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