Banquet Chef De Partie

Are you a passionate and skilled culinary professional with a flair for creating exquisite banquet menus? We are seeking a dedicated Banquet Chef De Partie to join our team and play a key role in delivering exceptional culinary experiences at our prestigious events. If you have a knack for managing kitchen environments and a commitment to excellence, we want you on our CATERING twelve fifty culinary team.

Responsibilities:

Oversee the preparation, cooking, and plating of banquet menus to ensure the highest quality and consistency.

Coordinate with other kitchen staff to ensure timely delivery of dishes, maintaining smooth operations during events.

Maintain high standards of hygiene and safety in the kitchen, adhering to all health and safety regulations.

Manage mise en place, including the preparation of ingredients and station setup for banquets.

Assist in inventory management and monitor food costs to optimize efficiency.

Collaborate with event coordinators and servers to ensure seamless service during banquets.

Available to work full-time, including early mornings, evenings, weekends, and holidays as needed.

Qualifications:

Proven experience as a Chef de Partie or in a similar role within the restaurant/catering industry.

Proficiency in preparing and cooking a variety of dishes, particularly banquet-style menus.

Knowledge of kitchen safety and hygiene standards.

Ability to work well under pressure and manage time effectively.

Experience in managing a kitchen station during large events or banquets.

Strong leadership and communication skills.