Ski Resort Sous Chef - Lead Banquets & Menu Creation
Listed on 2026-10-31
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Culinary, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage
Sun Peaks Grand Hotel & Conference Centre is seeking a Sous Chef to lead our fast-paced culinary team in a slope-side hotel. You will guide three kitchens—banquet, gastro-pub, and elevated dining—while upholding food production, safety, and menu execution.
This role offers internal and external advancement in the Tourism/Hospitality industry. The position emphasizes collaboration with F&B, teaching techniques, and delivering an elevated guest experience in a dynamic resort setting.
This is an excellent role to take on the Ski Resort Sous Chef
- Lead Banquets & Menu Creation role at Sun Peaks Grand Hotel & Conference Centre.
We invite applications for the Ski Resort Sous Chef
- Lead Banquets & Menu Creation position located in Sun Peaks Mountain Resort Municipality, BC, Canada.
The following opportunity is for a Ski Resort Sous Chef
- Lead Banquets & Menu Creation with Sun Peaks Grand Hotel & Conference Centre.
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