Food Services Manager Catering Focus

Position: Food Services Manager with Catering Focus
Lead the Food Services team as a Food Services Manager, ensuring operational excellence and customer satisfaction. Oversee budgets, staff training, and daily activities in a dynamic environment.

This role requires a minimum of five years of experience in food services management. You'll develop budgets, monitor staff performance, and strategize catering initiatives while ensuring compliance with health and safety regulations. Join a team focused on delivering exceptional food services and exceptional customer experiences.

Key Responsibilities:

• Develop and manage food budget for daily operations

• Evaluate food preparation methods and menu pricing

• Recruit, train, and supervise staff efficiently

• Organize, maintain inventory, and control waste

• Address customer complaints and improve service quality

Requirements:

• Minimum of 5 years experience in food services

• Certification in food safety and handling required

• Proficiency in MS Office and POS systems

• Strong organizational and multitasking skills

• Availability for shift work and flexible hours

Embrace leadership in food services, combining culinary expertise and managerial skills to drive success.
#J-18808-Ljbffr