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Job Description & How to Apply Below
We are looking for two qualified Restaurant Managers to start as soon as possible. This full-time, permanent position demands strong leadership and three years of experience in the restaurant industry. You will implement operational standards, oversee performance evaluations, and curate the customer experience.
Key Responsibilities:
• Plan and direct daily operations for the restaurant
• Conduct team performance assessments and provide coaching
• Maintain accurate inventory and supplier relations
• Enforce health and safety compliance
• Attend to customer queries and complaints, ensuring satisfaction
Requirements:
• Completion of secondary education is necessary
• Minimum of three years’ experience in a similar capacity
• Proficient in English communication
• Ability to work in high-pressure situations
• Immediate availability for a full-time role
Elevate service quality and operational management as a Restaurant Manager for Tim Horton’s in Merritt.
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