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Job Description & How to Apply Below
Volunteer Experience
· Work Experience
· Work & Career
- Requirements:
- Completion of College/CEGEP
- 2 years to less than 3 years experience
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- NOC code: 62020
- Salary: 21.01 to 22.00 hourly
- Youth, newcomers, indigenous people are welcome to apply
- Supervision:
- 5-10 people
- 11-15 people
- Job Duties:
- Supervise front-of-house and kitchen staff to ensure smooth daily operations in a high-volume restaurant
- Coordinate staff activities to support efficient service during peak periods (breakfast, lunch, dinner)
- Train employees on company procedures, food safety standards, and customer service expectations
- Monitor food quality, portion control, and consistency of menu items
- Assist with scheduling and shift management to ensure adequate staffing levels
- Handle customer concerns and support service recovery when needed
- Ensure compliance with health regulations and company policies
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