More jobs:
Restaurant Bartender
Job in
Kamloops, BC, Canada
Listed on 2026-10-03
Listing for:
Push Operations
Part Time, Per diem
position Listed on 2026-10-03
Job specializations:
-
Restaurant/Food Service
Bar/Bartender, Server/Wait Staff, Food & Beverage, Catering
Job Description & How to Apply Below
Join our vibrant team at TABLE twelve fifty! We pride ourselves on providing exceptional service and an unforgettable guest experience. We are currently seeking a talented and passionate Restaurant Bartender to join our dynamic crew. If you thrive in a fast-paced environment, have a knack for mixology, and enjoy engaging with guests, we want you on our team!
Responsibilities:- Prepare, mix, and serve a variety of alcoholic and non-alcoholic beverages following recipes and guest preferences.
- Ensure accurate and timely billing of all drinks served.
- Maintain cleanliness and organization of the bar area, including glassware, equipment, and ingredients.
- Engage with customers to provide excellent service, ensuring a positive guest experience.
- Adhere to all health and safety regulations, including proper food and beverage handling and Serving it Right compliance.
- Assist in other areas of the restaurant as needed, such as setting up for events or helping with kitchen tasks.
- Serving It Right (or ability to obtain within a specified period).
- Previous experience in a similar role within the hospitality industry preferred.
- Ability to work in a fast-paced environment and manage multiple tasks efficiently.
- Strong interpersonal skills with a focus on customer service.
- Experience with POS (Point of Sale) systems commonly used in restaurants is an asset.
- Knowledge of local cannabis regulations if working in a region where cannabis is legal.
- Familiarity with beer, wine, and cocktail varieties.
- Ability to stand for extended periods.
- Manual dexterity for handling glasses, bottles, and bar equipment.
- Ability to lift and carry moderate weights (e.g., cases of alcohol, ice).
Part-time schedule with flexible evening, weekend, and holiday shifts, including peak dinner service hours and special events.
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