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Culinary Lead Hale Kai – Luxury Dining

Job in Kaneohe, Honolulu County, Hawaii, 96477, USA
Listing for: AccorHotel
Full Time position
Listed on 2026-09-22
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Restaurant Manager, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 90000 - 100000 USD Yearly USD 90000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Culinary Lead for Hale Kai – Luxury Island Dining

Fairmont Orchid on Hawai‘i Island seeks a Chef de Cuisine to lead Hale Kai, our casual beachfront all-day dining venue, during a multi‑million‑dollar renovation. You will inspire a culinary team and oversee daily kitchen operations with excellence.

Your passion for island-inspired cuisine, leadership, and guest satisfaction will drive memorable experiences while ensuring quality, safety, and brand standards across the kitchen.

This role, Culinary Lead for Hale Kai – Luxury Island Dining at Accor Hotel, could be your next career step.

Take a moment to read everything above and see whether this role is right for you.

This posting is for the Culinary Lead for Hale Kai – Luxury Island Dining role at Accor Hotel, based in HI, United States.

We are looking to fill the Culinary Lead for Hale Kai – Luxury Island Dining position at Accor Hotel in HI, United States.

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