Colalillo - Chef Range

It takes many different skills, abilities, and people to be a part of the team that operates our stores. Shop Rite believes that its associates are its best asset. Associates are provided with the knowledge, skills, and tools to be the leading retailer in our markets. Whether it's providing world-class customer service, offering exceptional products at a competitive price, or learning the latest in merchandising and display, the company's training programs provide the individual with a solid foundation to achieve their best.

We are living our Purpose
- To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose shapes everything we do and is why we are in business. We are living our Values
- Integrity, Self-realization, Family, Service, Enjoyment and Sustainability. They drive our behavior with our customers, vendors, communities and each other. We are using our service priorities
- Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and are critical to the success of our business goals.

Title:

Chef

Supervised by:
Kitchen Manager & Assistant Store Manager

Job Summary:

Following the Company Mission, Vision, Values and Service Priorities, duties include providing an outstanding customer experience by creating and preparing hot entrees and side dishes for the hot bar and foods to go program, working the grill, slicing product for sandwiches, packing out and labeling product, rotating product, maintaining the olive bar, cleaning and closing the department at the end of the night.

Essential Job Functions:

• Ability to read, write, speak, analyze, interpret, and understand English proficiently.
• Perform basic math skills.
• Stand/walk for the duration of a scheduled shift.
• Stand, bend, twist, reach, push, pull, and regularly lift 25 lbs., and occasionally lift 50 lbs.
• Adhere to all health and civil code regulations.
• Work with a variety of products, spices, and powdered substances without negative effects.
• Tolerate moderate dust and cleaning agents during housekeeping duties.
• Work in varying temperatures.
• Meet work schedules and comply with attendance policies.

Job Responsibilities:

• Culinary/Chef certification required.
• 3 to 5 years of culinary experience.
• Must be 18 years or older.
• Commitment to total associate and customer satisfaction.
• Friendly personality and high personal appearance standards.
• Commitment to the company vision “To Be The Best.”
• Maintain sanitation and QA standards; operate and report equipment issues.
• Dress according to policy, including uniform, badge, and hair restraint; follow hand washing standards and use gloves when handling food.
• Knowledge of HAZCOM program and chemical safety.
• Perform other duties as assigned and complete training programs.
• Comply with all Shop Rite Service Priorities.

Note:

Associates must be 18 or older to operate certain equipment.

The above statements are not exhaustive; the employer may revise the job description as needed.

This position is eligible for vision, dental, life insurance, legal plans, paid time off, and retirement benefits according to the CBA.

We are always seeking qualified individuals for various positions across our locations.