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DIETITIAN; UMP

Job in Kankakee, Kankakee County, Illinois, 60901, USA
Listing for: Illinoiscomptroller
Full Time position
Listed on 2026-07-24
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 63936 - 89760 USD Yearly USD 63936.00 89760.00 YEAR
Job Description & How to Apply Below
Position: DIETITIAN (UMP)

Reasonable Accommodation Statement

The State of Illinois is committed to working with and providing reasonable accommodations to people with disabilities. Further, federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job, interview for a job, or for any other activity related to the hiring process. Examples of reasonable accommodation include, but are not limited to, making a change to the application process (if possible), providing documents in an alternate format, using a sign language interpreter, or using specialized equipment.

To be provided a reasonable accommodation during the hiring process, you will need to provide a certification of disability from a physician, psychiatrist, school official or an Illinois Department of Human Services (DHS) Division of Rehabilitation Services (DRS) Vocational Rehabilitation (VR) Counselor. Supporting documentation should be uploaded under My Documents → Additional Documents section for each application.

Any questions on Reasonable Accommodations can be directed to Central Management Services Disability Resource Center ability

ResCen or call  for further information and to request or discuss an accommodation.

Sponsorship for Employment

The State of Illinois does not provide sponsorship for employment visa status (e.g., H-1B visa status), nor is the State able to provide extensions of optional practical training (OPT) under the STEM-designated degree program for F-1 students. To be considered for permanent employment with the State of Illinois, applicants must be currently authorized to work in the United States on a full‑time basis.

Disclosure

of Salary Information

In compliance with the Illinois Equal Pay Act, 820 ILCS 112/1 et seq., the State does not seek, request, or require a job applicant’s wage or salary history. Employment decisions are not made based on an applicant’s wage or salary history. To that end, please do not include wage or salary information in your resume or other profile or application materials.

Job

Details
  • Job Requisition
  • Opening Date: 07/20/2026
  • Closing Date: 07/31/2026
  • Agency:
    Department of Human Services
  • Class

    Title:

    DIETITIAN - 12510
  • Skill Option: UMP Credential
  • Bilingual Option:
    None
  • Salary:
    Anticipated Salary (effective 7/1/26): $5,328 - $7,480 per month ($63,936 - $89,760 per year)
  • Job Type: Salaried
  • Category:
    Full Time
  • County:
    Kankakee
  • Number of Vacancies: 2
  • Bargaining Unit Code: RC062 Technical Employees, AFSCME
  • Merit Comp Code:

This position is a union position; therefore, provisions of the relevant collective bargaining agreement/labor contract apply to the filling of this position.

Position Overview

The Division of Developmental Disabilities is seeking to hire a Dietitian for the Shapiro Center located in Kankakee, Illinois to interpret diet prescriptions in the planning and preparation of menus and diets for individuals. Plans and directs the preparation of all diets. Participates in the habilitation planning process. Trains professional and paraprofessional staff with regard to proper nutrition and dietary requirements.

Verifies compliance with Joint Commission and Public Health Standards, as well as the Center’s and Department of Human Services (DHS) policies and procedures regarding nutrition and dietary needs.

Essential Functions
  • Interprets diet prescriptions in the planning and preparation of menus and diets for individuals at Shapiro Center.
  • Provides direction to staff in the areas of food preparation, portion control, modified diet, sanitation procedures and stock maintenance in accordance with Public Health Standards.
  • Conducts regular reviews of food and related supplies and equipment in the Dietary areas and on the units.
  • Performs quality assurance checks including sanitation, food production and physical plant.
  • Conducts in-service training to professional and para-professional staff regarding nutritional needs, dietary requirements, sanitation procedures, portion control, Joint Commission and Public Health Standards in accordance with in-service needs.
  • Performs other duties as assigned or required which…
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