Analytical Lab Technician

Prime Beverage Group is a beverage co-packing company that contracts with brand-name beverage companies to mix and package their canned drinks. We not only manufacture top-quality products we also provide our customers with complete supply chain solutions. We have a state-of-the-art production facility in Kannapolis, NC and we are looking for a full-time
Analytical Lab Technician to join our team. If you are looking to build your career, we believe in investing in each employee and promoting from within creating a dynamic and supportive team.

How we invest in you:

• Competitive pay - $22/hour
• Medical, dental and vision insurance
• PTO, sick pay, and 9 paid holidays
• 401k with company match
• Professional development and training

What to expect as an Analytical Lab Technician:

• Maintain awareness of blending process and status of all fillers.
• Minimize downtime and held product by actively coordinating with Blending and Operations teams to ensure that in-process liquid is in specification and released to the filler without delay.
• Ensure correct recipe guidelines are followed and specifications for products are met during processing.
• Perform analytical tests (HPLC, pH, density, brix, carbonation, titrations, dissolved oxygen, etc.).
• Maintain, calibrate and trouble-shoot instruments.
• Adhere to and enforce Good Manufacturing and Good Laboratory Practices.
• Help to drive team success by meeting quality, production and schedule metrics and communicating effectively with team members and supervisors.
• Assist with development and validation of new analytical methods/SOPs.
• Track laboratory consumables.
• Collect and organize canning production samples (first, middle & last units).
• Monitor raw materials, ingredients, and water for continued quality.
• Participate in finished goods hold/release system.
• Cross-train with quality control technicians.
• Assist with resolving quality issues.
• Other tasks as assigned.

What you need to be successful:

• Bachelor’s degree in chemistry, food science, engineering or equivalent. Equivalent experience considered.
• HACCP and SQF certifications or experience, preferred.
• Two to four of experience in a laboratory environment with similar functions, preferred
• Ability to organize and coordinate diverse activities.
• Works independently while understanding the necessity for communicating and coordinating work efforts with other employees.
• Strong analytical chemistry knowledge and lab skills.
• Problem solving skills; exercises good judgment in determining best method and procedure to be followed.
• Must be able to lift to 25 pounds at times and inspect/swab under/around equipment.
• Must be able to stand/be on their feet for the duration of the shift in a manufacturing environment which may be hot, cold, loud, etc

Come build your career with us and apply with your resume!

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