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Food Science Intern: Plant-Based Product Development & QC; Temp
Job in
Kannapolis, Cabarrus County, North Carolina, 28081, USA
Listed on 2026-07-14
Listing for:
North Carolina State University
Seasonal/Temporary, Apprenticeship/Internship
position Listed on 2026-07-14
Job specializations:
-
Science
Food Production
Job Description & How to Apply Below
North Carolina State University is seeking a temporary position in Kannapolis, NC, to assist in the development of plant-based beverages, meat substitutes, and more. You will engage in product commercialization, quality testing, and research processing techniques.
The ideal candidate is a Food Science or Culinary graduate. Benefits include health insurance for temporary employees and wellness programs.
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