Ice Cream Pastry Cook - Part Time

Are you looking for a job that is both fun and challenging? Do you enjoy baking and creating sweet treats? Sundae () is looking for the right candidate to join our tight-knit and hardworking production team.

• $20.00-$23.00 per hour (includes base + tips)
• Daytime availability – shifts typically range from 8am – 4pm
• Part-time hourly positions available (eligible to earn overtime)
• Sick pay accrual benefit
• Free shift treats
• Employee discounts on product and merchandise
• Individualized mentorship and growth opportunities

Sundae is an established artisan ice cream business with exciting growth opportunities on the horizon and a simple mission
- To Share Joy, One Scoop at a Time. We are a friendly face, a familiar product, a welcoming smile, and part of the community. We strive to be “THE place to work” and do so by providing a fun workplace, career advancement, and community involvement. Sundae is the place you want your best friend to work.

We are searching for a candidate who is:

• Passionate about building a skillset in baking and pastry applications
• Self-motivated and possesses a strong work ethic
• Organized and time management focused
• Coachable and receptive to feedback
• A great team player

• Execute high-quality ice cream/sorbet production standards while meeting heavy volume demands and seasonal pars
• Manufacture multiple retail products including sandwich cookies, ice cream cake assembly, and various toppings
• Maintain exceptional cleanliness, organization, and appearance throughout the facility to meet or exceed food safety requirements as established by local and state health departments and industry best practices
• Track product and ingredient waste, follows correct recipe measurements to ensure sustainable food costs
• Participate in and contribute to regular staff meetings

This list is generally descriptive and is not entirely inclusive. You will be joining a dynamic work environment and if you are a great fit for this job then you will thrive in this atmosphere.

• Food service experience preferred
• Baking and pastry experience preferred
• Must be 18 or older

• Move, traverse or remain in a stationary position for up to 8 hours
• Constantly use manual and automatic food service equipment
• Regularly move up to 25 pounds for a distance of 50 feet or more
• Occasionally move up to 50 pounds for a distance of 25 feet or more
• Occasionally ascend/descend ladder to clean or lift items stored above
• Occasionally position self to clean, maintain equipment, and retrieve items below counter height