Food & Beverage Operations Leader

A leading hotel in Kansas City is seeking a Food and Beverage Manager to lead staff and manage operations in the food and beverage department. The ideal candidate will ensure exceptional food quality and guest satisfaction while adhering to safety and sanitation standards. Responsibilities include training staff, monitoring quality, and participating in marketing efforts. The role requires prior management experience in a restaurant and effective communication skills.

Join us to create memorable dining experiences for our guests, with a commitment to excellence.
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